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Shan Jie Old Hot Pot (Florence Branch)

火锅 · ⭐ 4.5

Ground-floor Shop, 1st Floor, Kaixuan Kingdom, No. 108, Yonghe Road

Dishes

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  凤梨芒果椰子水

  凤梨芒果椰子水是一道以新鲜凤梨、芒果和椰子水为主要食材的饮品。将凤梨和芒果切块后与椰子水混合，可选择加入冰块或搅拌成汁，制成清爽的果味饮品。
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  Spicy Flaming Beef

  Spicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  屁屁熊猫拉丝牛奶

  以熊猫造型的面点为基础，内馅为牛奶和奶酪混合物，外层裹上一层薄面皮后油炸至金黄，出锅后拉丝效果明显，口感酥脆。
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Special Beef Platter

  Specialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
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  Mountain Potato Strips

  Mountain Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried directly, and seasoned with葱,姜,蒜 and other spices. Depending on taste, chili or vinegar can be added for a crisp texture and simple preparation.
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  Taro Custard Hug Bucket

  A sweet dessert made with creamy taro puree wrapped in a crispy shell, offering a rich and comforting flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  贡菜鱼籽虾滑

  贡菜鱼籽虾滑是一道以贡菜、鱼籽和虾滑为主要食材的菜肴。贡菜经过泡发后与虾滑混合，再加入鱼籽拌匀，通常采用蒸制或煮制的方式烹饪，保持食材的原汁原味。
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  青提刨冰桶

  青提刨冰桶以新鲜青提子为主要食材，搭配碎冰制成。青提子去核后与冰块一同放入容器中，通过刨冰机制作成细腻的冰沙状，口感清凉爽口。
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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