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Deng Ji Yipin Shengjian (TaiDong Branch)

小吃快餐 · ⭐ 4.5

No. 78, Kunming Road (Opposite the main gate of Taidong 6th Road Primary School)

Dishes

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  Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside. Delicate and savory.
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  Crab Roe Soup Dumplings

  A delicate dumpling filled with crab roe and pork, steamed to perfection, offering a rich, savory broth and tender texture.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are steamed buns filled with juicy pork and savory broth, offering a delicate balance of flavors and textures.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Shanghai-style Pan-fried Buns

  Shanghai-style pan-fried buns are made by sealing minced pork and seasonings in dough, then pan-frying until golden and steaming to finish. They have a crispy bottom and juicy filling.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Northern Pan-Fried Dumplings

  A northern-style dumpling made by pan-frying pork-filled dough until the bottom is crispy and golden, with a juicy and savory filling.
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  Northern Style Pan-Fried Dumplings

  A northern-style pan-fried dumpling made with pork filling, pan-seared until crispy and juicy, a traditional comfort food from northern China.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Vegetarian Shrimp Pan-Fried Dumplings

  Vegetarian shrimp dumplings pan-fried until golden and crispy, with a savory filling wrapped in tofu skin.
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  Vegetarian Shrimp Pan-Fried Dumplings

  Vegetarian shrimp pan-fried dumplings made with tofu skin and seasoned filling, crispy on the outside and tender inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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