Qing Yu Lan Handmade Noodles - Stir-Fried Sauce (Nanjing Branch)
小吃面食 · ⭐ 4.2
No. 129-13, Foyuan Street (Shop on 1st Floor, Wanda Golden Street)
Dishes
Three Delicacies Noodle SoupA savory noodle soup featuring eggs, shrimp, and pork, with vegetables and noodles in a clear broth.
Signature Beef Noodle Stir-FryA flavorful dish featuring tender beef and noodles tossed in a savory sauce, delivering rich taste and satisfying texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Freshly Sliced Kidney NoodlesFreshly sliced pork kidneys stir-fried with vegetables and served over noodles, offering a quick, savory dish.
Tomato Beef Noodle Stir-FryA savory stir-fry of tender beef and fresh tomatoes tossed with noodles, seasoned to perfection.
Tomato and Egg NoodlesA simple and delicious noodle dish made with fresh tomatoes and eggs, stir-fried and tossed with cooked noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.