Erxingyuan Old Restaurant · Century-old Wuxi Cuisine
江浙菜 · ⭐ 4.4
No. 3 Xiuzhang Street (near the rear entrance of Xihui Park)
Dishes
Erquan Garden Roast ChickenErquan Garden Roast Chicken is a traditional Chinese dish made with whole chicken, marinated, fried, and slowly stewed to achieve tender, flavorful meat with a glossy red finish.
Erquan Aozao NoodlesErquan Aozao Noodles is a traditional Suzhou specialty, featuring hand-pulled noodles served in a rich, savory broth with ingredients like lard, soy sauce, and shrimp roe. The noodles are chewy and flavorful, often paired with braised pork or fried fish.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Crispy Eel with Big GlassesA dish featuring crispy fried eel, known for its crunchy texture and savory flavor, often served with a special sauce.
Huishan Oil-Sprinkled CakeHuishan oil-sprinkled cake is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and soft interior, baked to perfection.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Wuxi Pork RibsA Jiangsu regional specialty featuring braised pork ribs with a savory-sweet flavor, traditionally cooked with yellow wine and rock sugar.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Silver NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with eggs, vegetables, and meat for a smooth and savory taste.