Xian Xian Chao · Zhan Shui Xiao Chao Shou · Special Rice Noodles in Small Pots (Hengda Future City Branch)
小吃快餐 · ⭐ 4.0
No. 588 Daxuecheng South 1st Road, Annex No. 91
Dishes
Spicy Water DumplingsA classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served with a spicy dipping sauce for a bold, numbing flavor.
Pickled Pepper NoodlesPickled Pepper Noodles is a traditional Sichuan dish made with pork filling wrapped in thin dough. The main ingredients include pork, pickled peppers, and seasonings, and it is cooked by steaming or boiling.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Pickled Chili Squid Rice NoodlesA spicy and tangy dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage Duck Blood Vermicelli NoodlesA flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
Sour Radish Pork Noodle SoupA savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
Sour Radish Duck Blood NoodlesA spicy Sichuan-style dish featuring duck blood, sour radish, and rice noodles in a flavorful broth, known for its tangy and numbing taste.
Duck Blood Noodle SoupA savory soup made with duck blood slices and rice noodles, seasoned with herbs and chili oil.