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Small Family Hunan-Chu Cuisine (Longhua Branch)

农家菜 · ⭐ 3.5

80 meters east of the northwest gate of Qinghu Repair Factory

Dishes

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  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
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  Home-style Pickled Mustard Stem

  A traditional home-style dish made from pickled mustard stem, lightly seasoned and served chilled for a crisp, savory taste.
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  Home-style Carrot

  A simple and comforting dish made with fresh carrots and minced pork, stir-fried with aromatics for a savory, sweet flavor.
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  Stir-fried腊 Sausage

  A classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions for a savory, aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried腊肉 with White Peppers

  White pepper stir-fried with preserved pork is a dish featuring preserved pork and fresh white peppers. Sliced pork is stir-fried with white peppers, using the pork's fat to infuse flavor, with minimal seasoning to preserve the ingredients' natural taste.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Lotus Stem Tip

  Lotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.

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