Dingfeng Changxiangcai (Yuzhongcheng Store)
川菜 · ⭐ 3.9
Unit 1, 2nd Floor, Building 3, Caixin Yuzhong City

Dishes
Spicy Chopped Pepper Fish HeadA spicy Hunan dish featuring a large fish head steamed with chopped chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Old Salted Vegetable Braised PorkA traditional Sichuan dish featuring braised pork belly and aged salted vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Bean Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.