Red-Braised Rabbit Rice Restaurant (Xinglong Xinju Branch)
其他美食 · ⭐ 3.4
Nos. 489 & 491, Wulong East Road
Dishes
Small Pepper Sichuan PorkSmall Pepper Sichuan Pork is a traditional Sichuan dish, mainly made of pork belly and small peppers. The pork is first boiled and sliced, then stir-fried with small peppers and other seasonings, with a fresh and slightly spicy taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish made by steaming pork ribs coated in rice flour, resulting in tender meat and fragrant rice flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Pork with Water BambooA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh water bamboo, offering a savory and crisp texture.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
Stir-fried Eggs with Leek FlowersA classic Chinese home-style dish made by stir-frying leek flowers and eggs together until golden and tender, offering a fresh, savory flavor.
Braised Pork with TaroA Chinese steamed dish made with pork belly and taro, seasoned and layered together for a rich, tender flavor.
Spicy Braised TofuA Sichuan dish made by braising soft tofu in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.