Juewei Duck Neck (New City Plaza Store)
小吃快餐 · ⭐ 3.7
Unit ZT024, Central Plaza, Xincheng Plaza, Xidajie Street
Dishes
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Spicy Duck Neck BonesA spicy stir-fried dish made with duck neck bones and aromatic spices, known for its rich flavor and tender texture.
Classic Vegetarian AssortmentClassic Vegetable Platter features seasonal vegetables like carrots, cucumbers, wood ear mushrooms, tofu skin, and bean sprouts, blanched or dressed and arranged neatly for a refreshing, colorful dish.
Spicy Crawfish DumplingsDelicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
Sichuan Peppercorn Walnut TofuSpicy Sichuan pepper and walnut tofu is a dish made primarily with tofu cubes, enhanced with Sichuan pepper and walnuts. The tofu is cut into cubes and blanched before being set aside. Sichuan pepper adds aroma, while toasted walnut pieces are stir-fried together with the tofu. Seasonings are added to taste and mixed well. The dish offers a rich texture, combining the crunchy nuttiness of walnuts with the soft, tender consistency of the tofu.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and tossed with Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
Sour Spicy Lotus Root and Flavorful Tofu NoodlesA spicy and tangy dish featuring crisp lotus root slices and seasoned tofu sticks, popular in Sichuan cuisine.
The Essence of DuckA Chinese dish featuring duck meat slow-cooked with spices and seasonings, resulting in tender and flavorful meat.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.