Lin Zhi Yang Panzhihua Lamb Rice Noodles (Xipu Branch)
小吃面食 · ⭐ 3.9
No. 76, Puxing Street, Xipu Town
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Signature Lamb Offal Rice NoodlesA flavorful dish featuring tender lamb offal and rice noodles in a rich broth, a beloved specialty from Yunnan cuisine.
Spicy Lamb and Offal Rice NoodlesA flavorful dish featuring equal portions of lamb and offal served over rice noodles in a rich, slow-cooked broth.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried Pickled Mustard GreensA stir-fried dish made with pickled mustard greens, often cooked with pork or腊 meat and garlic for a tangy, savory flavor.
Mutton and Offal SoupA flavorful soup made with equal parts mutton and offal, slow-cooked to perfection for a rich, savory taste.
Black Mountain Lamb Soup in BowlsA nourishing soup made with fresh black mountain lamb and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
Half Meat Half Vegetable Pocket BreadA fusion snack featuring equal parts minced meat and chopped vegetables stuffed into a crispy pocket bread, offering a savory and satisfying bite.
Black Mountain Lamb Rice NoodlesA dish featuring tender black mountain lamb and rice noodles, simmered in a rich broth with ginger and scallions for a warming, savory flavor.