Old Beijing Zhajiang Noodles Grandmaster (Tianning Temple Branch)

Name: Old Beijing Zhajiang Noodles Grandmaster (Tianning Temple Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

1st Floor, Building 3, Tianning Temple East Lane

Dishes

Screaming Cucumber
A refreshing cold dish made with cucumber slices seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
White Tripe
Bai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
Meat Cubes Fried Sauce Noodles
Meat丁 dry-fried sauce noodles use diced pork as the main ingredient, dry-fried and stir-fried with fermented black bean paste and sweet bean sauce to create a rich sauce, served over boiled noodles.
Cucumber in蓑衣 Style
Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.