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Ajun Restaurant (Kanhong Road Branch)

江浙菜 · ⭐ 3.8

Beside Meixian Village Committee, Kanhong Road

Dishes

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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Scallion Oil Brain

  A Sichuan dish made with pig brain, stir-fried in scallion oil and simmered with ginger and scallions for a rich, tender texture.
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  Tofu Skin Wrapped with Preserved Vegetable and Shredded Pork

  Tofu skin wrapped around preserved vegetables and shredded pork, steamed to perfection for a savory, tender dish.
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  Sauce-Braised Eel

  A dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
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  Fermented Water Purslane Root Steamed Tofu

  A traditional Jiangnan dish made by steaming fermented water purslane root with soft tofu, resulting in a unique, slightly sour and savory flavor.
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  Stir-Fried Greens with Mushrooms

  Fresh greens stir-fried with mushrooms, a simple and healthy dish that highlights the natural flavors of vegetables and fungi.

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