Yu A Ge (Heng Jing Old Street Store)
江浙菜 · ⭐ 4.2
Next to Tongfuyu Xiao Guan Restaurant, Hengjing Old Street
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Pine Nut Blood Glutinous RiceA traditional sweet dish made with blood glutinous rice and toasted pine nuts, offering a soft, sweet flavor with a crunchy texture from the nuts.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Steamed Gourmet Sea BassFresh sea bass steamed with ginger and scallions, served with a light soy sauce for a delicate and savory taste.
Nourishing Chicken Soup with Wild GingerNourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Lemongrass Black Pork ChopA flavorful pork chop made from black pork, marinated with lemongrass and grilled to perfection.