Manling Porridge Shop (Yuelu Branch)
小吃快餐 · ⭐ 3.9
Unit 4, Floor 1, Building 4, Jiayu Garden, Yumin Residential Community, Xianjiahu Subdistrict
Dishes
Mixed Grain Eight Treasure PorridgeEight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
Rich Pumpkin PorridgeRich pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, creamy consistency.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Glutinous Rice Dumpling with Fried Dough StickZongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.