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Qing Feng Bao Zi Shop (Yu Mao Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 11 Yutao Garden Phase III, Beicao Chang Hutong, Ground-Floor Commercial Space

Dishes

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  Chilled Plum Juice

  A refreshing chilled plum juice made from plums, hawthorn, licorice, and rock sugar, perfect for summer cooling.
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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  Preserved Mustard Greens and Pork Dumplings

  Steamed buns filled with a mixture of pickled mustard greens and minced pork, known for its unique flavor from the fermented greens.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Black Rice Lotus Seed Porridge

  Purple rice lotus seed porridge is made with purple rice and lotus seeds. Soak the rice, then boil both ingredients together until soft and creamy. Add rock sugar or white sugar to taste.
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  Meat and Three Fresh Fillings Bun

  Meat three-filling buns use flour dough with a filling of pork, shrimp, and egg. Pork is minced, mixed with boiled shrimp and fried egg, seasoned, then wrapped in dough and steamed.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.

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