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Qinglian Restaurant (Shilong Huayuan Branch)

地方菜 · ⭐ 3.6

No. 296 Luoshi Road

Dishes

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  Turtle and Softshell Turtle Stew

  A traditional Chinese stew made with turtle and softshell turtle, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Softshell Turtle Hot Pot

  A hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
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  Jingsha Turtle

  A Hubei specialty dish featuring turtle braised in a rich Jingsha sauce, known for its tender meat and savory flavor.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.

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