Shaxian Snacks (Bei Hua Alley Branch)
小吃快餐 · ⭐ 3.7
No. 415 Shuixiu New Village, Daoxiang Road, Helie Subdistrict (inside the alley beside Shuixiu Hospital)
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Bailingcao Pigeon Soup DumplingsA nourishing dish featuring pigeon and Bailingcao simmered in broth, served with delicate dumplings for a rich, savory experience.
Lotus Seed Pork Stomach NoodlesLotus seed pig stomach noodles feature pig stomach and lotus seeds as main ingredients. After cleaning, the pig stomach is stewed with lotus seeds until tender, then noodles are added and cooked in the flavorful broth.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Pigeon NoodlesPigeon noodle soup features pigeon meat as the main ingredient. The broth is made by simmering pigeons, then served with cooked noodles and sliced pigeon meat, sometimes with scallions or ginger. First, clean and slowly simmer the pigeon to extract a rich broth, then cook the noodles in it, finishing with chopped scallions or cilantro.