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Chang Ying San Brothers · Halal Hot Pot (Wolian Road Branch)

火锅 · ⭐ 4.4

No. 936 Wulian Road

Dishes

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  Changying Homemade Plum Tea

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Super Big Skewer

  A large skewer dish featuring beef, lamb, chicken, and vegetables like bell peppers, onions, and mushrooms, sometimes with tofu skin or squid. Ingredients are cut, threaded onto bamboo sticks, brushed with seasoning, and grilled over charcoal or a grill.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Shoulder

  Freshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.

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