Liang's Soup Rice (Qiaodong Street Store)
韩式料理 · ⭐ 4.0
No. 65 Qiaodong Street
Dishes
Octopus and Pork Belly PotA savory stew combining tender octopus and rich pork belly, simmered in a flavorful broth.
Octopus and Beef Brisket PotA flavorful pot dish featuring octopus and beef brisket, slow-cooked in a savory sauce for rich taste.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Cheese Omelette RollCheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
Stir-fried Beef Brisket and Octopus Hot PotThis dish features beef brisket and fresh octopus as the main ingredients. The beef brisket is thinly sliced, and the octopus is cleaned and cut into sections. The beef brisket is first stir-fried in a wok until it releases oil and becomes slightly crispy, then the octopus is added and quickly stir-fried. Basic seasonings such as scallions, ginger, and garlic are added, along with soy sauce, cooking wine, and a small amount of sugar for flavor. A small amount of broth or water is added, and the dish is simmered over low heat to allow the flavors to meld. The finished dish has chewy, flavorful beef brisket and tender, springy octopus, with an overall savory and umami taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Spicy Sweet Fried ChickenSpicy sweet fried chicken features crispy battered chicken with a balanced blend of heat and sweetness.
Korean-style Pork CutletKorean-style pork cutlet made with pork tenderloin, marinated and coated in starch and flour, then fried until golden and crispy. Served with Korean chili sauce or kimchi.