Close

Caoben Tang (Meifeng Branch)

小吃快餐 · ⭐ 3.6

No. 2-9 Ruida Lane, Meifeng Road

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Old-Style Preserved Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and richly flavored vegetables.
• 

  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
• 

  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Kelp and Pork Bone Soup

  A nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
• 

  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
• 

  Herb-Sauced Chicken Feet

  Herb-sauced chicken feet is a dish made with chicken feet and a variety of herbal seasonings and sauces. The chicken feet are stewed until tender and coated in a rich herbal sauce, offering a fragrant and flavorful taste.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Clam and Pork Soup

  A savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Tangerine Peel Mung Bean Porridge

  A soothing porridge made with mung beans and dried tangerine peel, offering a mild, refreshing flavor and digestive benefits.
• 

  Fried Tofu with Braised Pork

  A Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
• 

  High Mountain Spinach

  A dish made with fresh highland spinach, lightly stir-fried to preserve its natural flavor and tenderness.
• 

  Chicken Soup Dumplings

  A traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.

Reviews