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Northeastern Thousand-Layer Pancake (Chengjiaqiao Commercial Street Double Support Street Branch)

小吃快餐 · ⭐ 3.7

No. 38 Chengjiaqiao Road

Dishes

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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Uncle's Steamed Buns

  Uncle's steamed buns are a fermented dough dish made primarily from flour and leavening agents. They usually contain sweet or savory fillings such as red bean paste or minced meat, and are then steamed.
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  Mengniu Pure Milk

  Mengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Fuyang Old Dough Steamed Bun

  Fuyang old dough steamed bun is a traditional Chinese staple food made from flour fermented with old dough, water, and yeast. It is steamed after a long fermentation process, resulting in a soft texture and a unique fermented aroma.

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