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Yongshun Fried Chicken (Yangzhuang Street Store)

小吃快餐 · ⭐ 3.6

No. 2, Yangzhuang Street

Dishes

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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Hawthorn Juice

  Mountain hawthorn dessert is made primarily from hawthorn, boiled with rock sugar or honey to a thick jam-like consistency, optionally mixed with water or glutinous rice flour for texture. It has a reddish-brown color and a balanced sweet-sour taste.
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  Boneless Chicken Cutlet

  Boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
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  Fried Chicken Thigh

  Fried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
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  Salona Original Craft Lager

  Salona Raw Wheat Beer is brewed from wheat malt, hops, yeast, and water. Unfiltered to retain natural yeast and malt flavors, it offers a crisp taste with subtle fruit and spice notes.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, the skin is coated with starch or flour and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
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  Crispy Chicken Collarbones

  Crispy pork collar is a dish made from pork collar, marinated and deep-fried until the skin is crispy. The collar is typically marinated with rice wine, soy sauce, and ginger, then lightly coated in starch or flour before frying to achieve a golden, crunchy exterior and tender interior.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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