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Qing·Jiang Fish Record Spicy Sichuan Pepper Grilled Fish (Hengda Yujingwan Branch)

川菜 · ⭐ 3.6

Ground-Floor Shop, Phase I, Evergrande Yujing Bay; Adjacent to Basement Parking Garage No. 0101

Dishes

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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Garlic Roast Fish

  Classic garlic roasted fish uses fresh carp or sea bass, marinated and baked in the oven with plenty of garlic, ginger, scallions, and chili for a tender, flavorful dish with rich garlic aroma.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Chopped Chili Baked Fish

  Fresh carp is marinated with chopped chili, garlic, and ginger, then baked to perfection—deliciously tender fish with a spicy kick.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot Beef Tripe

  Spicy hot pot beef tripe is a dish featuring beef tripe as the main ingredient, sliced and quickly cooked in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Spicy and Aromatic Grilled Fish

  Spicy and fragrant grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.

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