Qiuying People's Kitchen (Zhengzhou Road Store)
粤菜 · ⭐
Building 1684, No. 56, Zhengzhou Road (Sixth and Seventh Units from the West)
Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Spicy Pepper and Pork Skin Stir-fryA stir-fried dish made with pork skin and green bell peppers, known for its spicy and savory flavor.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Sautéed Pork with EggplantSautéed pork segments with eggplant is a Chinese dish featuring pork tenderloin and eggplant. Pork is cut into pieces, coated in flour and deep-fried, while eggplant is sliced and pan-fried until soft, then stir-fried together with a savory sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spicy Pork with Fried Green PeppersMeat-flecked tiger-striped peppers is a dish featuring尖椒 and minced pork. The尖椒 are sliced, pan-fried until wrinkled like tiger skin, then stir-fried with seasoned minced pork and seasonings.
Stir-Fried Pork with Wood Ear MushroomsA stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
Spinach with PeanutsA refreshing cold dish made by mixing fresh spinach with roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp and fragrant taste.
Mahjong Cold NoodlesA creative Chinese cold noodle dish featuring chilled noodles tossed with vegetables and a tangy sauce, inspired by the game of mahjong.