Suanqieguo Guizhou Sour Soup Beef and Anshun Doudou粉 (Century City Branch)
火锅 · ⭐ 4.3
No. 108-5 Taipei Road (opposite Madaye Pig Stomach Chicken)
Dishes
Hand-Beaten Fresh Meat PieA traditional Chinese snack made with fresh pork, hand-pounded to elasticity and shaped into a pie, then pan-fried or steamed for a tender, juicy bite.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Guizhou-style Tofu DumplingsA traditional Guizhou dish made by mixing tofu with minced pork and seasonings, shaped into balls and deep-fried until golden and crispy.
Guizhou Sweet SausageGuizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
Guizhou Fern CakeGuizhou fern cake is made from wild fern root powder, steamed and cooled into a soft, slightly chewy texture, typically served with chili and garlic dressing as a traditional snack in Guizhou.
贵州豆腐丸子贵州豆腐丸子主要由豆腐、猪肉馅和淀粉制成，将豆腐压碎后与肉馅混合，加入调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，口感丰富。
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Sour Spicy PotA flavorful dish made with pork, wood ear mushrooms, and bean sprouts, slow-cooked in a clay pot to create a tangy and spicy broth.