Sanyezi Stone Pot Home-style Crucian Carp (Baishi Yi Branch)
川菜 · ⭐ 3.6
No. 35, Baixin Road
Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Table FeeA service charge per person, not a dish, covering tableware and cleaning costs.