Shenyang Jianzhu University 1st Canteen
小吃快餐 · ⭐ 4.0
No. 25, Hunnan Middle Road
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Braised Pork BellyA classic Chinese home-style dish made by braising pork belly until tender, often with vegetables like potatoes and carrots for rich flavor.
Ham and Cabbage Fire CakeA Chinese dish made by stir-frying ham and cabbage, then serving it in a baked bread roll for a savory and satisfying meal.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.