Master Fu's Chengdu Fresh Sichuan Cuisine (Vanke Future Center Branch)
川菜 · ⭐ 4.1
No. 408 Hanyang Avenue, Wulidun Subdistrict, 6th Floor, Units 28–29, Vanke Future Center
Dishes
Classic Kung Pao ChickenA traditional Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a savory-sweet sauce.
Old-Style Spicy Mapo TofuA traditional Sichuan dish made with soft tofu, minced meat, fermented broad bean paste, chili, and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Old Jar Pickled Vegetable and Fresh Beef Hot PotA hot pot made with old jar pickled vegetables and fresh beef slices, offering a tangy and savory flavor.
Old Jar Fish-flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy, sweet-and-sour fish-flavored sauce from aged jars.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Super Rice-Boosting Meat Stir-FryA hearty stir-fry of pork and lean meat with vegetables, perfect for rice lovers.
Green Pepper Crystal Carp FishFresh carp fish is steamed with green pepper strips, resulting in tender, translucent flesh and a crisp, slightly spicy flavor.
Lemongrass Chili Chicken WingsChicken wings stir-fried with lemongrass, dried chili, and Sichuan pepper. Tender meat with aromatic flavor, spicy and numbing, featuring Southeast Asian taste.
Sweet and Sour Pork with PineappleA savory dish of crispy pork tenderloin stir-fried in a sweet and sour sauce with pineapple chunks, popular in Chinese cuisine.
Spicy Skewered PorkA spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.