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Wanfu Home · Charcoal Grilled Meat · Fusion Hot Pot (Zhengheng Store)

烧烤 · ⭐ 4.4

No. 111, West Mingxiu Road, Building 3, Zhengheng International Plaza

Dishes

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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Cubes

  Premium Wagyu beef cut into cubes and pan-seared to perfection, offering a rich, tender bite with natural umami flavor.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Free Pickles

  A selection of pickled or cold dishes served in unlimited quantities, typically featuring vegetables like cucumber, radish, and bean sprouts, seasoned with salt, vinegar, and spices for a refreshing taste.
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  Step Higher

  Step by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
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  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sauce-Flavored Chicken Thighs

  Chicken thighs marinated and simmered in a rich sauce, resulting in tender, flavorful meat.
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  Black Pork Belly

  Black pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  黑椒香肠

  黑椒香肠是一道以香肠为主要食材，搭配黑胡椒、洋葱、青椒等辅料制成的菜肴。香肠切片后与调料一同翻炒，使香肠的油脂与黑胡椒的香气融合，口感丰富。

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