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Ying Xiang · Yunnan-Guizhou-Sichuan Specialties · Traditional Flavors of Yunnan, Guizhou, and Sichuan

小吃快餐 · ⭐ 4.4

South of Zhengding Normal College (south of Hua'an West Road)

Dishes

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  Loofah Bone Broth Noodles

  A delicate dish made with fresh loofah and bone broth, served over rice noodles for a light and savory experience.
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  Braised Double Delicacy

  Braised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
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  Yibin Tofu Flower Fish

  Yibin Tofu Flower Fish is made with fresh fish slices, tender tofu, and bean sprouts, cooked in a spicy Sichuan-style broth. The fish is tender, the tofu absorbs the rich flavor, offering a bold, aromatic taste with a spicy kick.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Simao Sour Fish Soup

  Simao sour fish soup is a Yunnan specialty featuring fresh fish cooked in a fermented sour broth made from wild tomatoes and herbs, resulting in a tangy and flavorful dish.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Qianjiang Stir-Fried Chicken

  Qianjiang Stir-Fried Chicken is a Guizhou specialty dish made with chicken and vegetables like green peppers, red peppers, garlic, and ginger, stir-fried to perfection for a spicy and aromatic flavor.
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  Qianjiang Bouncing Chili Chicken

  Qianjiang Bouncing Chili Chicken is made with chicken, dried chili peppers, and Sichuan peppercorns, stir-fried after deep-frying. The dish features a bright red color, crispy outer layer with tender inner meat, delivering a spicy, numbing, and fragrant taste with a lively, dynamic sensation.

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