Shikimochi Osaka Dining Takeaway Sushi (Chongqing Nanping Branch)
日料 · ⭐ 3.3
Room 14, Floors 2–4, No. 151, Jinshan Road, Nanping Subdistrict
Dragon Mate tips
这家饭店位于Room 14, Floors 2–4, No. 151, Jinshan Road, Nanping Subdistrict,是日料风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Osaka Hot Hit One、Abundant Satisfaction Ramen、Grilled Eel and Crab Stick Bowl。
这家饭店不是典型中餐厅,部分菜品可能对“日料风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.3
- Address: Room 14, Floors 2–4, No. 151, Jinshan Road, Nanping Subdistrict
- Popular dishes: Osaka Hot Hit One, Abundant Satisfaction Ramen, Grilled Eel and Crab Stick Bowl, Signature Flame Crab Leg Rice, Grilled Eel Sushi
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Dishes
Osaka Hot Hit OneA fusion dish from Osaka featuring tender chicken thigh marinated in a special sauce, then grilled with vegetables for a savory and aromatic experience.
Abundant Satisfaction RamenA rich broth-based ramen with succulent pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts—deliciously satisfying.
Grilled Eel and Crab Stick BowlFresh eel and crab sticks marinated and grilled, served over steamed rice for a savory, satisfying meal.
Signature Flame Crab Leg RiceFresh crab legs simmered in a secret red-braised sauce, served over fragrant rice for a rich and savory dish.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Corn DumplingsCorn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
Passion Fruit Yogurt DrinkPassion fruit Yoghurt Drink is a beverage made primarily from passion fruit and Yoghurt Drink. Cut open the passion fruit, mix the pulp with Yoghurt Drink, and serve chilled with ice.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Crimson Flame Hokkaido Crab RiceA savory dish featuring Hokkaido crab sticks stir-fried in a tomato-based sauce and served over steamed rice, with a vibrant red color and rich umami flavor.