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Food and Medicine Same Source

其他美食 · ⭐ 3.5

No. 1, Xiaoxince, Jingming North Road, Luoyang Subdistrict Office (inside Chennong Ecological Park)

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xundian Beef Jerky

  Xundian beef jerky is a traditional Yunnan delicacy made from high-quality beef strips dried or smoked, known for its firm texture and rich aroma, often used in stir-fries or eaten as-is.
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  Scallion Goose Egg Fried Rice

  Scallion goose egg fried rice is made with rice, goose eggs, and scallions. The eggs are scrambled and mixed with rice, then stir-fried until fragrant and flavorful.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Steamed Beef Brisket

  Steamed beef brisket made with fresh beef and simple seasonings, slowly cooked in clear water for tender meat and mild flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Stir-fried Leek with Free-range Eggs

  A simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
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  Stir-fried Potato Shreds with Garlic Chives Flowers

  A quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
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  Flower-Infused Aloe Vera

  Made from fresh aloe vera and edible flowers, gently marinated at low temperature. Crisp texture with a subtle floral aroma and the natural sweetness of aloe vera.
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  Yellow精 Stewed Chicken

  A nourishing soup made by stewing chicken with yellow精 (a traditional Chinese herb), known for its health benefits and rich flavor.
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  Golden Potato Balls

  Golden potato balls made from mashed potatoes, eggs, and flour, deep-fried until crispy and golden brown.

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