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申夫子鸡蛋灌饼(北城国际店)

小吃快餐 · ⭐ 3.8

West Gate, Zone A, Beicheng International, Yanxi Street

Dishes

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  Double Egg Pancake

  Double egg pancake is a Chinese flatbread made from flour and eggs. The dough is rolled into a thin饼, a small hole is made in the center while frying, two eggs are added, along with scallions, lettuce, and ham. It's then fried until crispy outside and tender inside.
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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Curry Pork Belly Pancake

  Curry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Shen Fuzi Egg Pancake

  A traditional Chinese snack made with a crispy pancake filled with scrambled eggs and scallions, offering a savory and satisfying bite.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Bird's Nest Chicken Soup Rice Noodles

  A nourishing dish featuring bird's nest, chicken broth, and rice noodles, simmered to perfection for a rich, savory flavor.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Chicken Strip Bao

  A Chinese fast food dish where grilled chicken strips are stuffed into a warm flatbread with vegetables and sauce.
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  Golden Sour Soup Rice Noodles

  Golden sour soup rice noodles feature tender rice noodles in a tangy, savory broth with pork, mushrooms, and vegetables. A flavorful and satisfying dish.

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