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Bailuyuan Xi'an Oil-Poured Noodles (Beibei Store)

小吃面食 · ⭐ 3.9

Room 3-1, No. 145 Tiansheng Road

Dishes

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  Two-in-One Spicy Noodles

  Two-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
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  Egg and Tofu Skin Sandwich

  A Chinese snack made by stuffing fried eggs and sliced tofu skin into a toasted flatbread, offering a savory and satisfying bite.
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  Spicy Beef Oil-Poured Noodles

  Danzi beef oil泼 noodles feature boiled noodles topped with stir-fried beef slices and chopped chili, finished with hot oil for aroma. Key ingredients include beef, noodles, chopped chili, and green onions.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Noodles with Soy Sauce Splash

  Fried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Beef Foam

  A creative dish featuring tender beef and a special sauce, transformed into a light foam using molecular gastronomy for a delicate texture and rich flavor.
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  Beef Minced Meat Sauce

  A traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.

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