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Halal Bai's Oil Cake Shop

小吃快餐 · ⭐ 4.2

100 meters north of the intersection of Dalianhuachi Street and Maihan Street

Dishes

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  Persimmon Flour Tower Paste

  A specialty snack made from persimmons and flour, blended into a paste and shaped into a tower, then pan-fried until crispy outside and soft inside.
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  Walnut Kernels

  Walnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
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  Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice, steamed to a soft and sticky texture, often enjoyed during festivals or as a snack.
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  Fried Rice Cake

  A traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  豆沙馅儿

  豆沙馅儿是由红豆煮烂后加糖炒制而成的甜味馅料，主要食材为红豆和糖，制作时将红豆浸泡、煮熟、捣碎或研磨成泥，加入适量糖和油搅拌均匀，炒至浓稠即可。常用于制作月饼、汤圆、糕点等甜食。
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  Black Rice Oil Cake

  A traditional Chinese dessert made from black rice flour, sugar, and oil, steamed to a soft and sweet texture.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

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