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Lu Shang Korean BBQ (Xiamafang Branch)

烧烤 · ⭐ 4.7

Room 207, Building 3, Junlin Zijin Commercial Street, No. 99, Zhongshanmen Avenue

Dishes

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  Marshmallow

  Marshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
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  Volcanic Stone Sausage

  Volcanic stone sausage is a pork-based sausage, marinated and stuffed into casings, then grilled on volcanic stone for a crispy exterior and juicy interior. Typically seasoned with chili powder and cumin.
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  Condensed Milk Sliced Bread

  A sweet bread made by spreading condensed milk on sliced bread and baking until lightly toasted, offering a soft and rich flavor.
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  Special Pig Intestines

  Special pig intestines are cleaned thoroughly, then simmered in a secret sauce for a rich, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Dipping Sauce Platter

  A dipping sauce platter consists of various flavored sauces such as soy sauce, chili oil, garlic paste, vinegar, and sesame paste, served in small bowls for pairing with dishes like dumplings, grilled meats, and vegetables. Made by simple seasoning and mixing.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Rosemary Lamb Chops

  Rosemary lamb chops are made from lamb ribs marinated with rosemary and other spices, then pan-seared or grilled. The meat is seasoned and quickly cooked at high heat to lock in juices, resulting in a slightly charred exterior and tender interior.
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  Flavorful Pork Shoulder Steak

  Flavorful pork shoulder steak marinated in a special sauce and pan-seared to perfection, offering a savory and slightly sweet taste.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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