Nin Nian Enshi Tujia Cuisine (Zhongyuan Branch)
地方菜 · ⭐ 3.6
North side of the road, 30 meters west from the northwest corner of the intersection of Jianshe 2nd Road and Benxi Street
Dishes
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Pine Nut Whole FishA dish made by deep-frying a whole fish and stir-frying it with crispy pine nuts, resulting in a savory and crunchy texture.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Kimchi Stir-Fried KonjacKimchi stir-fried konjac is a dish made by stir-frying konjac with kimchi. Konjac is blanched to remove odor, then cooked with sliced kimchi and seasonings.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Cauliflower Stir-Fried with Pork BellyCauliflower stir-fried with pork belly, a savory and satisfying dish combining tender cauliflower and rich, flavorful pork.
Spicy Chicken StripsA Sichuan dish made with chicken breast slices stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.