Dong Si Hutong Four Treasures Beef Noodle Soup (Yongtai City Branch)
小吃面食 · ⭐ 3.5
No. 172 Yongchang Road
Dishes
Jp Beef Noodle SoupA Japanese-style beef noodle soup featuring tender beef, soft noodles, and a rich broth, garnished with green onions and bean sprouts.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy and Numbing Tendon SkinSpicy and numbing tendon skin is a Sichuan dish made with animal tendon skin and spices such as Sichuan pepper and chili. The tendon skin is first cooked and sliced, then mixed with spicy and numbing seasonings. It has a fresh and fragrant taste with a distinct spicy and numbing flavor.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-style Tofu StripsA traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Premium Beef Offal NoodlesPremium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.