Chu Ke Fresh Fish Restaurant (Hengda Jiazhoucheng Store)
火锅 · ⭐ 3.6
2nd Floor, Opposite Xinpaifang Police Station

Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Clear-Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材,经过清洗处理后,与多种香料和调味料一同放入卤水中慢火炖煮,使其充分吸收卤汁风味。成品肥肠软糯有嚼劲,色泽红亮。
Secret-Recipe Sour Cabbage Hot Pot BaseA sour cabbage hot pot base made with fermented cabbage, pork bone broth, and aromatic spices for a tangy, savory flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.