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Dunkin' Donuts (Chengfei Branch)

小吃快餐 · ⭐ 4.1

No. 489, Chengfei Avenue

Dishes

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  Bucket of Legs

  This dish uses pork leg meat, marinated and then stewed or braised until tender and flavorful. It's typically cooked with root vegetables like potatoes and carrots, resulting in a rich, savory broth.
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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Gun Chicken Thigh

  A dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
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  Coconut Curry Thick Pork Cutlet Rice

  Thick pork cutlet fried to golden crispness, served with coconut curry sauce and rice.
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  Green Chicken Burger

  A plant-based chicken burger featuring fresh lettuce, tomato, and special sauce in a soft bun, made using low-temperature slow cooking for tender texture.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  Pan-Seared Crispy Chicken Leg Rice

  Chicken thigh marinated and pan-fried to golden crispness, served with rice. Main ingredients: chicken thigh, seasonings, and side vegetables. Preparation includes marinating, frying, and plating.
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  Spicy Chicken Wings (Pair)

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili and Sichuan pepper for a spicy, crispy-on-the-outside, tender-on-the-inside flavor.

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