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Binpeng Cooking House

赣菜 · ⭐ 3.6

No. 12 Sanjing Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Rice Cake in Wine Lees Soup

  A traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.
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  Sour Cabbage Fish Head

  A dish featuring a large fish head stewed with sour cabbage, ginger, and garlic, resulting in a rich, tangy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fresh River Shrimp

  Fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a delicately flavored dish with tender, succulent shrimp.
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  Catfish Stewed with Tofu

  A home-style dish made with catfish and soft tofu, pan-fried and simmered together in a savory sauce with ginger, garlic, and soy sauce for rich flavor.

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