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Hongli Village Rice Noodle Roll (Ruisi Branch)

小吃快餐 · ⭐ 4.4

No. 1003 Yanhe North Road, Xinxiu Community, Huangbei Subdistrict, Jingji Dongfang Duishi, Unit 18

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Seafood and Beef Rice Noodle Roll

  A savory dish made by wrapping a mixture of seafood and beef in thin rice noodle sheets, steamed until tender and served with soy or chili sauce.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Coriander Clay Pot Rice Porridge

  A savory rice porridge made with beef and coriander, slowly cooked in a clay pot for rich flavor.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Stone Mill Double Egg Rice Noodle Roll

  Made with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
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  Minced Pork Egg Rice Noodle Roll

  Rice noodle rolls filled with minced meat and beaten eggs, steamed to perfection. The rice paper is thin and flexible, with a filling of pork mince and eggs that creates a smooth, tender texture with rich layers of flavor.
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  Tea-marinated Century Egg and Pork Porridge

  A savory rice porridge made with tea-marinated century eggs and pork, simmered to a smooth consistency.
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  Honey Turtle Glue Jelly

  A cooling dessert made from turtle shell, poria, and medicinal herbs, sweetened with honey for a smooth, refreshing taste.
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  Shrimp and Celery Rice Noodle Rolls

  Fresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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