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Weishan Lake Restaurant

小吃快餐 · ⭐ 3.6

Building 2, South Zone, Commercial Street, Guyunhu Subdistrict (opposite Zhangliang Spicy Hot Pot)

Dishes

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  Sliced Pork in Soup

  A soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
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  Weishan Lake Stir-Fried Whole Chicken

  Weishan Lake Stir-Fried Whole Chicken is a traditional Chinese home-style dish made with a whole chicken, stir-fried quickly with scallions, ginger, garlic, and other seasonings. The chicken is tender and flavorful.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Spicy Fragrant Carp

  A flavorful dish made with fresh carp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Pork Belly

  Braised pork belly stew is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Stir-fried Duck Egg

  Stir-fried Duck Egg is a traditional Chinese home dish made primarily with duck eggs, combined with vegetables and seasonings for quick stir-frying. It has a fresh and fragrant taste with a moderate flavor.

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