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Erjie Kuaishui (Xinjueli Store)

烧烤 · ⭐ 4.1

Building A3, Xinju Residential Compound

Dishes

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  Delicious Pigskin

  Gaga Xiang Pig Skin is a dish made primarily from pig skin, blanched, de-haired, sliced, marinated with seasonings, then stir-fried or stewed. The finished skin is soft, chewy, and flavorful.
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  Tender Lamb Ribs

  Tender lamb ribs are made from fresh lamb ribs, marinated and then grilled, with tender and juicy meat and a rich lamb flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Tofu Skin with Soy Sauce Flavor

  Roasted tofu skin with soy sauce flavor is a dish using tofu skin as the main ingredient. The skin is cut into strips, marinated in a sauce, then grilled. Common seasonings include soy sauce, sugar, garlic, and ginger, allowing the tofu skin to absorb the savory aroma while developing a slightly charred surface and a chewy yet fragrant texture.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
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  Sweet Spicy Chicken Wings

  Sweet and spicy chicken wings are made by marinating chicken wings, then frying or pan-frying until golden. They're stir-fried in a sweet-spicy sauce made from honey, soy sauce, sesame paste, garlic, ginger, and chili for a crispy exterior and tender interior with rich flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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