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Kangchen Catering Chinese Buffet

自助餐 · ⭐ 3.4

Lüyin West Zone

Dishes

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  Spicy Pepper with Preserved Pork

  尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Button Mushrooms

  Stir-fried enoki mushrooms is a dish featuring fresh enoki as the main ingredient. After washing and slicing, the mushrooms are quickly stir-fried in hot oil, with a touch of scallion, ginger, and garlic for aroma. Seasoned and ready to serve—simple yet highlights the natural flavor of the mushrooms.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
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  Stir-Fried Celery

  Stir-fried celery is a simple home-style vegetarian dish. Fresh celery is washed, cut into segments, and quickly stir-fried in hot oil with salt to taste. The process is easy and preserves the crisp texture and natural flavor of the celery.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Spicy Pork with Fried Green Peppers

  Meat-flecked tiger-striped peppers is a dish featuring尖椒 and minced pork. The尖椒 are sliced, pan-fried until wrinkled like tiger skin, then stir-fried with seasoned minced pork and seasonings.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, doubanjiang, garlic, and ginger. The tofu is cut into cubes, then pan-fried or cooked directly with seasonings to absorb the spicy flavor.

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