Private Garden Gastro Pub
烧烤 · ⭐ 3.9
6th Floor, Sixiang Holiday Garden Hotel, No. 29 Luoyang Road (50 meters from Exit B of Wenshu Monastery Metro Station)
Dishes
Zhuang Family Hemp ChickenA Guangxi Zhuang ethnic specialty dish made with chicken and hemp seeds, slow-cooked to bring out rich flavors and aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Secret Sauce Beef Tallow Grilled DishSecret Sauce Beef Tallow Grilled Dish is a specialty dish made with beef tallow as the main ingredient, paired with selected beef for grilling. The beef tallow is specially processed to give the meat a unique fragrance and texture, making it a classic in grilled dishes.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Spicy Intestine and Chicken Dry PotFatty intestines and chicken stir-fried in a dry pot with spicy seasonings, delivering a rich, numbing flavor.