Hao Hao Chocolate Restaurant & Wine Bar
特色菜 · ⭐ 4.3
No. 24, Fanghua Street, Annex No. 20, Fangcao Subdistrict (470 meters on foot from Exit D of Fangcao Street Metro Station)

Dishes
Bao烧胡辣椒黄喉Bao烧胡辣椒黄喉 is a Sichuan dish made with Huanghou, paired with red pepper and chili. The Huanghou is quickly stir-fried with peppers and seasonings, offering a tender texture and spicy, fragrant flavor.
Hell Seafood Spicy Udon with Butter ToastA fusion dish featuring spicy seafood udon noodles with shrimp, squid, and mussels, served with a buttery toast for a rich finish.
Good BurgerA modern fusion burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce between soft buns, grilled to perfection.
Angus Beef SkewersGrilled skewers made from premium Angus beef, marinated and cooked over charcoal for a rich, tender flavor.
Sichuan Pepper Mint Beef SkewersSichuan Pepper Mint Beef Skewers are made with beef, seasoned with Sichuan pepper and mint, then grilled. The meat is tender with a unique spicy flavor from the Sichuan pepper and a refreshing mint taste.
Litsea Cubeba LatteA unique beverage made with fresh litsea cubeba, blended with espresso and milk for a distinctive aromatic and slightly spicy flavor.
French Crispy Roasted Baby PotatoesFrench crispy roasted baby potatoes are made by marinating small potatoes in olive oil, rosemary, and sea salt, then roasting slowly to achieve a golden, crunchy exterior and tender interior.
Spicy麻辣 Beef PizzaBeef stir-fried with chili and Sichuan pepper, topped on a pizza base for a spicy, aromatic dish.
Passion Fruit ShrimpFresh shrimp marinated in passion fruit sauce and pan-seared for a tangy, sweet flavor.
Braised Pork Belly with Perilla LeavesPork belly rolls wrapped in perilla leaves and braised in a sweet soy sauce, resulting in tender meat with aromatic herb flavor.
Shrimp and Ham Stuffed MushroomsMushrooms stuffed with shrimp and ham, steamed to perfection. A delicate and flavorful dish.
Spicy Beef with Potato CreamA flavorful dish featuring tender beef slices served with a creamy potato sauce and spicy seasoning.
Sour Spicy Gòngcài SeafoodA dish made with gongcai and seafood, stir-fried with chili and vinegar for a refreshing sour-spicy flavor.
Chicken Wings with FriesFried chicken wings served with crispy fries, a classic American comfort food.
Black Chocolate Curry Beef RiceA savory dish featuring tender beef simmered in a rich curry sauce infused with dark chocolate, served over steamed rice for a unique sweet-savory fusion.