Duiqing Roast Goose (Longfu Store)
小吃快餐 · ⭐ 3.7
No. 451, Xuanhua Street
Dishes
Five-Spice Goose EggFive-Spice Goose Egg is a traditional Chinese dish made by boiling goose eggs, peeling them, and marinating in a blend of five-spice powder and soy sauce, then gently simmered to infuse rich flavor.
Roast Goose with Green PepperA dish of whole goose marinated with green peppers, ginger, and garlic, then roasted until crispy skin and tender meat.
Roasted Goose Wings with Green PepperA dish featuring goose wings marinated and roasted with green peppers, resulting in a savory and aromatic flavor.
Smoked Chicken Wing Tips with Green PepperChicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
Green Pepper Goose Intestine Gift PackA delicately prepared dish featuring fresh goose intestine and green peppers, seasoned with aromatic spices for a savory and satisfying taste.
Cai Dai ECai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
Roasted Goose in Vacuum PackagingA dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Sauced Goose GizzardA dish made with goose gizzards braised in a savory sauce, known for its tender texture and rich flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.