Shanshan Korean Cuisine

韩式料理 · ⭐

No. 20, Changxin Street

Dishes

Chaozu Dajiang Tang
A traditional Korean-style soup made with fermented soybean paste, tofu, potatoes, and cabbage, offering a rich and savory flavor.
Iron Plate Tofu
Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Korean Fried Noodles with Sauce
Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.