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Sushi House Sushi & Yakitori (Baohe Wanda Store)

日料 · ⭐ 4.6

Wanda Plaza Outdoor Pedestrian Street, 2nd Floor, No. 2112, opposite the 'Niao Difang' location

Dishes

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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Sardine Sashimi

  Fresh small sardines are sliced and served raw, highlighting their natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Seafood Donburi

  A Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
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  Fried Iberian Thick Pork Chop

  Fried Iberian thick pork chop made from premium Iberian black pig, marinated and deep-fried to golden crispness with tender juicy meat inside.
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  Grilled Zucchini with Menchou

  Zucchini slices brushed with menchou sauce and grilled until tender, offering a savory and slightly sweet flavor.
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  烤鸡腿肉串

  烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
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  Molten Potato Mash Salad

  A creamy potato mash salad with a molten center, made with butter, cheese, and mixed vegetables, chilled for a smooth, rich texture.
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  Luxury Seafood Rice

  Luxury seafood rice is made with premium rice, combined with prawns, squid, mussels, crab meat, and other seafood, along with onions and green peppers, cooked slowly in rich broth. The rice absorbs the flavorful broth, delivering a deliciously savory and aromatic taste.
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  Extra Thick Aged Sakura Pork Cutlet

  A premium pork cutlet, aged for tenderness and fried to golden perfection, served with a delicate sakura sauce.
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  Fresh Shrimp Avocado Roll

  Fresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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